Portobello Mushroom Recipe (It’s actually pretty good dud)

 

I‘ll be honest I’m not a big mushroom person myself but shitake mushrooms THIS WAS PRETTY GOOD. Also…. another food blog so soon??? WHAT’S GOING ON. Idk but I like it. MAYBE NEXT TIME we’ll be making like rainbow cake or cheese sticks OR- you know what we’ll think of something good. Back to the point, let’s get cooking:

THE INGREDIENTS:

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• Portobello Mushrooms
  • we used 3 big portobello mushrooms 
  • diced
• Pasta
  • I made a circle with the tip of my pointer finger and my thumb to measure how much  pasta I wanted to cook 
  • you can definitely add more if you wanted more
• Garlic
  • 2 bulbs
  • cut into lil bits
• Butter
  • like a tablespoon
• Olive Oil
  • you tend to drizzle this a lot throughout the recipe 
• Salt
  • a few pinches of salt
• Crushed Red Pepper 
  • put in recipe to your preference!
• Garlic Salt
  • sprinkles
• Lemon
  • half a lemon-two squirts (2 tablespoons ish?)
• Cheese

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THE STEPS:

Step 1: the pasta

Cook your pasta! I add two pinches into the water boiled along with a drizzle of olive oil.  Depending on what noodles you are using, the cooking time will be different. It should say on the box of the pasta how long it should take. However, the way that I normally see if my pasta is cooked is once I put it all in the boiling water, I check every few minutes when I mix it, a small bit to see if there’s a white dot still in the center of the noodle. I hope that makes sense. When the pasta is done cooking, drain it, put it on the side (in a bowl or smthg), drizzle some olive oil, mix it around, and let it chill for a bit.

Step 2: the sauce

Cook your garlic with the butter. When the garlic is slightly brown, add your mushrooms in!! You’ll know when your mushrooms are done when you push it down with like your spatula and it’s like soft and juicy. Add some olive oil into the mixture and stir it around. Then, add your spices! This will be to your preference depending on how spicy you want it to be. I added like 5 sprinkles of the onion and garlic salt and then like 3 sprinkles of the crushed red pepper.

Step 3: combine and cheese it up

Put the mushroom sauce into the pasta and heat it together for like 3 minutes as you add cheeeesseee!! cheese. Cheese. CHEESE. CHHHHHEEEEESE!!! Mix it in more with your lemon and there you have it!!

 

Step 4: serve it

Put your pasta on your bowl. Sprinkle it with your spices. Add a small layer of cheese. And, serve! Enjoy!!!! ❤

 

Yours truly,

L.O.A.S.H

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© Elizabeth Anne Villoria

 

Amazing Avocado Toast Recipe? uh.. i think YES

                  HEYO, IT’S A FOOOD BLOG! One of my favorite kinds of blogs. Food is good. Okay, on to the real biz, let’s gooo:

Ingredients:

• Bread Slices 
• Tuna 
• Olive Oil
• Avocado
• Lemon
• Garlic
• Onion
• Cream Cheese
• Spices (I used, chili pepper powder, garlic salt, and bagel seasoning) 

 

Guys, this recipe is absolutely amazing.  

Okie dokie, so the serving size that I made here was like good enough for like 5-10 slices of servings. 

 

STEP 1: Cut the garlic and onions

The garlic will be added to the avocado spread, while the onions will be added to the tuna! I used 2 and 1/2 bulbs of garlic and minced it. Then, I cut one small onion. 

 

STEP 2: Mash the avocados

I used 3 avocados! By the way, I’d say not to over mash it, like just enough. Whatever your preference is!

 

STEP 3: Make the avocado mix

Get a bowl and mix in your avocados, garlic, two squeezes of lemon, spices, 1/2 cup of cream cheese.

 

 STEP 4: Tuna mix

Get your can of tuna and mix it in with your onions in a bowl.

 

STEP 5: Toast, spread, and serve

We’re at the finish line now peeps! Okay, so, toast your bread (just to the point where it’s a lil brown and toast but still soft), then add a layer of your tuna mix, then the avocado mix, and top it off with the spices! Then, enjoyyyy!!! 

 

Da (amazing) Coffee Recipe (that you must try) + a surprise!!

It’s an awesome concoction that tastes absolutely like heaven. And, today, I shall bestow my knowledge on this super-yummy-extraordinary-amazing-mouthwatering-tasty recipe to you, my lovely audience. Let’s get this started.

First order of business! Gaaaaather the components of Da Coffee:

• Black Coffee
• Butter
• Coconut Oil (preferable hardened)
• Brown Sugar

You will also need:

• A blender
• Two teaspoons
• A cup

Step 1: Brew the Coffee

Okay, so I brew my coffee in a Stovetop Coffee Maker. But, whatever you have to brew your coffee, you may use too!

Step 2: Let the Coffee CoooOoOl down

Follow the title of this step. Just a lil bit of a cool down.

Step 3: Mix in the magic in a blender

Get your freshly brewed coffee, put it in your blender. Be careful doing this! Then, add a little more than half a teaspoon of butter and another half a teaspoon of your coconut oil.

Then, blend immediately!! Watch your coffee turn into a nice cream blend.

Step 4 : YUMMY STUFF

Pour your coffee into your cup and add sugar to your desired sweetness.

 

HI, MY AWESOME PEEPS! Here’S the surprise! My first youtube video…… about this coffeee concoction. It was fun making it.. hehehe:

 

Yours truly,

L.O.A.S.H

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© Elizabeth Anne Villoria

Making the PERFECT French Toast

Quote of truth: “I can make the best French toast” – Peter Otoole

Bread is amazing.

To be completely honest with you I LOVE bread.

Bread. Is. Great.

Have I ever mentioned how much I love it? Well, if I haven’t yet, I LOVE BREAD!

Now it’s not just bread we’re talking about here, we’re about to transform it into the most (MOST) yummy breakfast food ever, FRENCH TOAST.

IM EXCITED, YOU BETTER BE TOO.

Okay, okay let’s begin.

*DRUMROOOOOLLLLLLLLL*

Time to gather the ingredients:

• Bread || around 8 slices
• Eggs || 2 eggs
• Milk || 1 cup
• Sugar || 1 tablespoon
• Vanilla Extract || 1 teaspoon
• Ground Cinnamon || 1 teaspoon
• Salt || a pinch
• Butter 

You done scavenging around your kitchen for the materials? Great, let’s continue on with this journey.

STEP 1:

Mix your eggs, milk, sugar, vanilla extract, ground cinnamon, and salt together.

Tip #1: It’s best if you make this mixture on a flat surface bowl like a baking dish or some pie plate. It will make your life easier. But, if you don’t have any, a bowl will do just fine!

STEP 2:

Dip your bread in your mixture!

Tip #1: Do both sides of the bread so that it soaks the magic sauce properly and evenly

Tip #2: REMEMBER you are only dipping the bread into your sauce, keeping it too long might affect the cooking time 

STEP 3:

Heat up your pan, place your butter, and then start cooking! Cook on medium heat until you see that it’s golden brown on each side (this usually happens in 2-3 minutes).

Mmmm you smell that? Amazing, huh.

Tip #1: When you’re done cooking serve it ASAP, it tastes best warm 🙂

And, there you go! We are done with the French Toast!!

Hope you enjoy this! Also, here’s the best part, you don’t have to just eat this for breakfast, cook it any time of the day. 

stay grateful ❤ 

 

Yours truly,

L.O.A.S.H

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© Elizabeth Anne Villoria

 

Homemade Acai Bowl

 Fruits! Glorious Fruits!!

Gather the following ingredients:

• Bananas 
• Mangoes 
• Strawberries
• Granola 

I know right such simpleness. -_- (That’s a real word)

Step 1:

Cut your fruits (7x bananas, 3x mangoes, and 8x strawberries) and put it in the freezer overnight. For the bananas, all you have to do is break it in half. For the mangoes, you should peel it and separate from the skin. For the strawberries, you could just cut it in three pieces each. Place the fruits you cut, peeled and sliced in a container and into the freezer. 

Tip #1: You could leave some fruits to chop it and later on put it on top of your acai bowl as a topping.

Tip #2: Don’t forget to place the fruits in the freezer, not the refrigerator. 

Step 2:

Good morning! 

Get the frozen fruits from your freezer and blend them all!

Tip #1: You don’t have to put all the fruits at once. Especially if it won’t fit or you want to have an easier time blending.

Tip #2: Every now and then, you could push the fruits from the top to the bottom of the blender to help it to blend quicker. BUT MAKE SURE THE BLENDER IS OFF.

Step 3:

Once your fruits are done blending and have a good thick consistency and there aren’t any whole fruits anymore, transfer your mixture into your bowl or bowls. 

Step 4:

Top everything off with some granola, freshly sliced bananas, and strawberries.

Step 5:

ENJOY!!

In case you don’t have any strawberries it’s fine! Your acai bowl will still taste amazing! Bananas and Mangoes alone are still a perfect combination. It’s a good breakfast food.

Yours truly,

L.O.A.S.H