The Ultimate cHOCOLATE cHIP COOKIE RECIPE

Are you looking for a super amazing recipe for chocolate chip cookies? Something that’s pretty simple to make but Well, lucky for you, you’re at the right place. I GOT YOU. YOU will make this recipe and YOU WILL absolute love it. Okay, let’s get straight to it shall we:

INGREDIENTS YOU MUST GATHER:

• Flour
  • 2 + 1/2 cups
• Baking Soda
  • 1 teaspoon
• Cornstarch
  • 2 teaspoons
• Salt
  • 1/2 teaspoon + a pinch
• Butter
  • 3/4 cups
• Olive Oil
  • 1/4 cup
• Brown Sugar
  • 3/4 cups
• Honey
  • 2 tablespoons + 2 teaspoons
• Vanilla Extract
  • 2 teaspoons
• Eggs
  • 2 eggs
• Chocolate Chips
  • 2 cups

STEP 1:

Get a big bowl and put the flour, baking soda, cornstarch, and salt. Mix it well!! Then, set aside.

STEP 2:

In another big bowl, put the butter (melted), olive oil, brown sugar, honey, vanilla extract, and eggs. Mix these ingredients together well!!

STEP 3:

After letting your wet ingredients sit for 5 minutes, add the dry ingredients in bit by bit and mix together. Once the ingredients are fully combined and the dough formed, add the chocolate chip cookies in and do your final mix.

STEP 4:

Bake the cookiesssss for about 10 – 12 minutes or until it reaches a golden brown shade. Let is rest for like 3 – 5 minutes before serving 🙂 THEN ENJOY.

Portobello Mushroom Recipe (It’s actually pretty good dud)

 

I‘ll be honest I’m not a big mushroom person myself but shitake mushrooms THIS WAS PRETTY GOOD. Also…. another food blog so soon??? WHAT’S GOING ON. Idk but I like it. MAYBE NEXT TIME we’ll be making like rainbow cake or cheese sticks OR- you know what we’ll think of something good. Back to the point, let’s get cooking:

THE INGREDIENTS:

---

• Portobello Mushrooms
  • we used 3 big portobello mushrooms 
  • diced
• Pasta
  • I made a circle with the tip of my pointer finger and my thumb to measure how much  pasta I wanted to cook 
  • you can definitely add more if you wanted more
• Garlic
  • 2 bulbs
  • cut into lil bits
• Butter
  • like a tablespoon
• Olive Oil
  • you tend to drizzle this a lot throughout the recipe 
• Salt
  • a few pinches of salt
• Crushed Red Pepper 
  • put in recipe to your preference!
• Garlic Salt
  • sprinkles
• Lemon
  • half a lemon-two squirts (2 tablespoons ish?)
• Cheese

---

THE STEPS:

Step 1: the pasta

Cook your pasta! I add two pinches into the water boiled along with a drizzle of olive oil.  Depending on what noodles you are using, the cooking time will be different. It should say on the box of the pasta how long it should take. However, the way that I normally see if my pasta is cooked is once I put it all in the boiling water, I check every few minutes when I mix it, a small bit to see if there’s a white dot still in the center of the noodle. I hope that makes sense. When the pasta is done cooking, drain it, put it on the side (in a bowl or smthg), drizzle some olive oil, mix it around, and let it chill for a bit.

Step 2: the sauce

Cook your garlic with the butter. When the garlic is slightly brown, add your mushrooms in!! You’ll know when your mushrooms are done when you push it down with like your spatula and it’s like soft and juicy. Add some olive oil into the mixture and stir it around. Then, add your spices! This will be to your preference depending on how spicy you want it to be. I added like 5 sprinkles of the onion and garlic salt and then like 3 sprinkles of the crushed red pepper.

Step 3: combine and cheese it up

Put the mushroom sauce into the pasta and heat it together for like 3 minutes as you add cheeeesseee!! cheese. Cheese. CHEESE. CHHHHHEEEEESE!!! Mix it in more with your lemon and there you have it!!

 

Step 4: serve it

Put your pasta on your bowl. Sprinkle it with your spices. Add a small layer of cheese. And, serve! Enjoy!!!! ❤

 

Yours truly,

L.O.A.S.H

---

© Elizabeth Anne Villoria

 

Amazing Avocado Toast Recipe? uh.. i think YES

                  HEYO, IT’S A FOOOD BLOG! One of my favorite kinds of blogs. Food is good. Okay, on to the real biz, let’s gooo:

Ingredients:

• Bread Slices 
• Tuna 
• Olive Oil
• Avocado
• Lemon
• Garlic
• Onion
• Cream Cheese
• Spices (I used, chili pepper powder, garlic salt, and bagel seasoning) 

 

Guys, this recipe is absolutely amazing.  

Okie dokie, so the serving size that I made here was like good enough for like 5-10 slices of servings. 

 

STEP 1: Cut the garlic and onions

The garlic will be added to the avocado spread, while the onions will be added to the tuna! I used 2 and 1/2 bulbs of garlic and minced it. Then, I cut one small onion. 

 

STEP 2: Mash the avocados

I used 3 avocados! By the way, I’d say not to over mash it, like just enough. Whatever your preference is!

 

STEP 3: Make the avocado mix

Get a bowl and mix in your avocados, garlic, two squeezes of lemon, spices, 1/2 cup of cream cheese.

 

 STEP 4: Tuna mix

Get your can of tuna and mix it in with your onions in a bowl.

 

STEP 5: Toast, spread, and serve

We’re at the finish line now peeps! Okay, so, toast your bread (just to the point where it’s a lil brown and toast but still soft), then add a layer of your tuna mix, then the avocado mix, and top it off with the spices! Then, enjoyyyy!!!