The Ultimate cHOCOLATE cHIP COOKIE RECIPE

Are you looking for a super amazing recipe for chocolate chip cookies? Something that’s pretty simple to make but Well, lucky for you, you’re at the right place. I GOT YOU. YOU will make this recipe and YOU WILL absolute love it. Okay, let’s get straight to it shall we:

INGREDIENTS YOU MUST GATHER:

  • Flour
    • 2 + 1/2 cups
  • Baking Soda
    • 1 teaspoon
  • Cornstarch
    • 2 teaspoons
  • Salt
    • 1/2 teaspoon + a pinch
  • Butter
    • 3/4 cups
  • Olive Oil
    • 1/4 cup
  • Brown Sugar
    • 3/4 cups
  • Honey
    • 2 tablespoons + 2 teaspoons
  • Vanilla Extract
    • 2 teaspoons
  • Eggs
    • 2 eggs
  • Chocolate Chips
    • 2 cups

STEP 1:

Get a big bowl and put the flour, baking soda, cornstarch, and salt. Mix it well!! Then, set aside.

STEP 2:

In another big bowl, put the butter (melted), olive oil, brown sugar, honey, vanilla extract, and eggs. Mix these ingredients together well!!

STEP 3:

After letting your wet ingredients sit for 5 minutes, add the dry ingredients in bit by bit and mix together. Once the ingredients are fully combined and the dough formed, add the chocolate chip cookies in and do your final mix.

STEP 4:

Bake the cookiesssss for about 10 – 12 minutes or until it reaches a golden brown shade. Let is rest for like 3 – 5 minutes before serving 🙂 THEN ENJOY.

Portobello Mushroom Recipe (It’s actually pretty good dud)

 

I‘ll be honest I’m not a big mushroom person myself but shitake mushrooms THIS WAS PRETTY GOOD. Also…. another food blog so soon??? WHAT’S GOING ON. Idk but I like it. MAYBE NEXT TIME we’ll be making like rainbow cake or cheese sticks OR- you know what we’ll think of something good. Back to the point, let’s get cooking:

THE INGREDIENTS:


  • Portobello Mushrooms
    • we used 3 big portobello mushrooms 
    • diced
  • Pasta
    • I made a circle with the tip of my pointer finger and my thumb to measure how much  pasta I wanted to cook 
    • you can definitely add more if you wanted more
  • Garlic
    • 2 bulbs
    • cut into lil bits
  • Butter
    • like a tablespoon
  • Olive Oil
    • you tend to drizzle this a lot throughout the recipe 
  • Salt
    • a few pinches of salt
  • Crushed Red Pepper 
    • put in recipe to your preference!
  • Garlic Salt
    • sprinkles
  • Lemon
    • half a lemon-two squirts (2 tablespoons ish?)
  • Cheese

THE STEPS:

Step 1: the pasta

Cook your pasta! I add two pinches into the water boiled along with a drizzle of olive oil.  Depending on what noodles you are using, the cooking time will be different. It should say on the box of the pasta how long it should take. However, the way that I normally see if my pasta is cooked is once I put it all in the boiling water, I check every few minutes when I mix it, a small bit to see if there’s a white dot still in the center of the noodle. I hope that makes sense. When the pasta is done cooking, drain it, put it on the side (in a bowl or smthg), drizzle some olive oil, mix it around, and let it chill for a bit.

Step 2: the sauce

Cook your garlic with the butter. When the garlic is slightly brown, add your mushrooms in!! You’ll know when your mushrooms are done when you push it down with like your spatula and it’s like soft and juicy. Add some olive oil into the mixture and stir it around. Then, add your spices! This will be to your preference depending on how spicy you want it to be. I added like 5 sprinkles of the onion and garlic salt and then like 3 sprinkles of the crushed red pepper.

Step 3: combine and cheese it up

Put the mushroom sauce into the pasta and heat it together for like 3 minutes as you add cheeeesseee!! cheese. Cheese. CHEESE. CHHHHHEEEEESE!!! Mix it in more with your lemon and there you have it!!

 

Step 4: serve it

Put your pasta on your bowl. Sprinkle it with your spices. Add a small layer of cheese. And, serve! Enjoy!!!! ❤

 

Yours truly,

L.O.A.S.H


© Elizabeth Anne Villoria

 

Amazing Avocado Toast Recipe? uh.. i think YES

                  HEYO, IT’S A FOOOD BLOG! One of my favorite kinds of blogs. Food is good. Okay, on to the real biz, let’s gooo:

Ingredients:

  • Bread Slices 
  • Tuna 
  • Olive Oil
  • Avocado
  • Lemon
  • Garlic
  • Onion
  • Cream Cheese
  • Spices (I used, chili pepper powder, garlic salt, and bagel seasoning) 

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Guys, this recipe is absolutely amazing.  

Okie dokie, so the serving size that I made here was like good enough for like 5-10 slices of servings. 

 

STEP 1: Cut the garlic and onions

The garlic will be added to the avocado spread, while the onions will be added to the tuna! I used 2 and 1/2 bulbs of garlic and minced it. Then, I cut one small onion. 

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STEP 2: Mash the avocados

I used 3 avocados! By the way, I’d say not to over mash it, like just enough. Whatever your preference is!

 

STEP 3: Make the avocado mix

Get a bowl and mix in your avocados, garlic, two squeezes of lemon, spices, 1/2 cup of cream cheese.

 

 STEP 4: Tuna mix

Get your can of tuna and mix it in with your onions in a bowl.

 

STEP 5: Toast, spread, and serve

We’re at the finish line now peeps! Okay, so, toast your bread (just to the point where it’s a lil brown and toast but still soft), then add a layer of your tuna mix, then the avocado mix, and top it off with the spices! Then, enjoyyyy!!! 

 

Making the PERFECT French Toast

Quote of truth: “I can make the best French toast” – Peter Otoole

Bread is amazing.

To be completely honest with you I LOVE bread.

Bread. Is. Great.

Have I ever mentioned how much I love it? Well, if I haven’t yet, I LOVE BREAD!

Now it’s not just bread we’re talking about here, we’re about to transform it into the most (MOST) yummy breakfast food ever, FRENCH TOAST.

IM EXCITED, YOU BETTER BE TOO.

Okay, okay let’s begin.

*DRUMROOOOOLLLLLLLLL*

Time to gather the ingredients:

  • Bread || around 8 slices
  • Eggs || 2 eggs
  • Milk || 1 cup
  • Sugar || 1 tablespoon
  • Vanilla Extract || 1 teaspoon
  • Ground Cinnamon || 1 teaspoon
  • Salt || a pinch
  • Butter 

You done scavenging around your kitchen for the materials? Great, let’s continue on with this journey.

STEP 1:

Mix your eggs, milk, sugar, vanilla extract, ground cinnamon, and salt together.

Tip #1: It’s best if you make this mixture on a flat surface bowl like a baking dish or some pie plate. It will make your life easier. But, if you don’t have any, a bowl will do just fine!

STEP 2:

Dip your bread in your mixture!

Tip #1: Do both sides of the bread so that it soaks the magic sauce properly and evenly

Tip #2: REMEMBER you are only dipping the bread into your sauce, keeping it too long might affect the cooking time 

STEP 3:

Heat up your pan, place your butter, and then start cooking! Cook on medium heat until you see that it’s golden brown on each side (this usually happens in 2-3 minutes).

Mmmm you smell that? Amazing, huh.

Tip #1: When you’re done cooking serve it ASAP, it tastes best warm 🙂

And, there you go! We are done with the French Toast!!

Hope you enjoy this! Also, here’s the best part, you don’t have to just eat this for breakfast, cook it any time of the day. 

stay grateful ❤ 

 

Yours truly,

L.O.A.S.H


© Elizabeth Anne Villoria

 

Regulating the Source of Life (FOOD)

Quote of truth: “Laughter is brightest where food is best.” – Irish Proverb

Food has great importance. It’s a source of life, and it plays a huge role in our society. It’s seen way more than just some plain thing on a plate. It’s valued and as each individual has their own culture, food has helped as a bridge to connect everyone. As the years pass by, mass productions of food have grown with it. The growth of corn, for example, has risen so much as shown in the article, When a Crop Becomes King, by Michael Pollan. And, it is also discussed in the article The Pleasures of Eating written by Wendell Berry about food politics and its relation to the people. More so than now, governments must take responsibility to regulate the food industry and ensure that the food that is given to the people is safe and healthy.

FOOOOOOOOOOOOD. 

One reason why the government needs to regulate the food industry would be to help maintain the health of the people. Taking the average person, the food that they intake is what helps them to function on a daily basis. If the food were to be filled with unhealthy ingredients, this would be very unfortunate. However, the thing is that most people have their busy schedule to control what they eat. Without the time to make homemade food, what gets most consumed would be junk food, pre-made food, and fast food. Most people are not aware of what is in the products that they purchase. And, just as Berry mentions in his article when buying food, consumers tend to “ignore certain critical questions about the quality and cost of what they are sold”. And, in the end with all the unawareness and lack of control that a consumer is given over what’s in their food makes them a victim of the food industry.

Another reason that regulations need to be set would be because of the havoc it creates with the environment and the people. Taking corn, for example, it is put into almost every product on every shelf of every store out there. It has squirmed its way into our snacks and drinks, all the way up to the vitamin C that we take. The government needs to take a closer look at the growing problems that come with corn. Not only does corn hurt our environment, “kill off marine life in a 12,000 square mile area” and more, and takes millions of acres of land for themselves but they also affect our health as argued by Michael Pollan. Billions of dollars are given to grow corn. This corn is then put into the food we eat, the animals that we consume, and even the beverages that we intake. Corn is just turning into a big fat monster, but this is for another story, another time. Anyways, this needs to be regulated more often along with every other ingredient out there, stopping it from taking too much of a role in our lives.

Although some people may say that the government shouldn’t do anything with the regulation of the food companies, this is wrong because it poses such a huge threat to our health and environment. Without the government to check on the food processes and what gets put into our food makes what we consume to be risky. And, this risk goes to our health, our families health, and the environment. Also, as not everyone is aware with what is being put into their products, they can never truly “be free if our minds and voices are controlled by someone else”, as Wendell Berry puts it. With the government to double check the food industries and for them to make sure what is given to us in our supermarkets is safe, would make us have more sense of security and create a better and healthier lifestyle for everyone.

In conclusion, the government should keep tabs and regulate what goes on in the food industry to make sure it is safe, healthy, and good for our environment. Just like how the article on The Pleasures of Eating talks about the importance of eating responsibly, this is what the goal of the regulations should be. Choosing and allowing this to happen, would help our lifestyles, the world around us, and the choices we choose to be better, healthier, and safer.

You can make a difference. Start being aware of what you put into your mouth. Spread the word. Cook homemade delicious food. Find the time. Make time. 

 

stay aware. stay awesome.

Yours truly,

L.O.A.S.H


© Elizabeth Anne Villoria

 

Homemade Acai Bowl

 Fruits! Glorious Fruits!!

Gather the following ingredients:

  • Bananas 
  • Mangoes 
  • Strawberries
  • Granola 

I know right such simpleness. -_- (That’s a real word)

Step 1:

Cut your fruits (7x bananas, 3x mangoes, and 8x strawberries) and put it in the freezer overnight. For the bananas, all you have to do is break it in half. For the mangoes, you should peel it and separate from the skin. For the strawberries, you could just cut it in three pieces each. Place the fruits you cut, peeled and sliced in a container and into the freezer. 

Tip #1: You could leave some fruits to chop it and later on put it on top of your acai bowl as a topping.

Tip #2: Don’t forget to place the fruits in the freezer, not the refrigerator. 

Step 2:

Good morning! 

Get the frozen fruits from your freezer and blend them all!

Tip #1: You don’t have to put all the fruits at once. Especially if it won’t fit or you want to have an easier time blending.

Tip #2: Every now and then, you could push the fruits from the top to the bottom of the blender to help it to blend quicker. BUT MAKE SURE THE BLENDER IS OFF.

Step 3:

Once your fruits are done blending and have a good thick consistency and there aren’t any whole fruits anymore, transfer your mixture into your bowl or bowls. 

Step 4:

Top everything off with some granola, freshly sliced bananas, and strawberries.

Step 5:

ENJOY!!

In case you don’t have any strawberries it’s fine! Your acai bowl will still taste amazing! Bananas and Mangoes alone are still a perfect combination. It’s a good breakfast food.

Yours truly,

L.O.A.S.H

 

 

 

 

Chicken Curry with Lemon Grass

To make this dish you will need:

  • Chicken
  • Lemon Grass
  • Turmeric
  • Spanish Paprika
  • Bay leaf

How to create this mouthwatering dish:

Step 1:

Oxygenate your chicken in your bowl or pot. To oxygenate your chicken all you have to do is place your raw chicken in your pot under a strong flow of tap water. What this will do is bring out the dirt of the chicken and wash it out. You will want to keep this oxygenation process for about 3-5 minutes or as needed.

Step 2:

Drain the chicken from water and turn on your fire. Place your chicken in your pan or pot with no oil or water and add the following dry ingredients on top: Spanish Paprika, Turmeric, Bay leaf, and Lemon Grass. Do not put any wet ingredients to allow the oil and water of the chicken to come out. Once you notice the oil and water coming out, you will know it is done.

Step 3:

As you can see below, the chicken has released all its fluids into the pan which makes it look like soup. You must know that when I placed this chicken into the pan, this had no water or oil whatsoever.wp-1487991359506.jpg

Step 4: Separate the chicken from the oil and water and place in another pan with oil. Cook till the chicken is brown.0-02-06-9588b085d23d79d51e03b110fee99faf4e2e235ec4ac5e07b09f6d30a4bde1d9_full.jpg

Step 5:

Cut your garlic into smithereens, onions into quarters, and green peppers into small circulars bits. If you don’t completely understand my description please check the photo down below to get the full picture.

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You should saute the green pepper and onions first before adding the garlic. After sauteing the pepper and onions until slightly brown, add the garlic

Step 6:

Combine your chicken into the green peppers, garlic, and onion. Mix.

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Step 7:

Peel and dice potatoes. Add the potatoes to the chicken. You will know the potatoes are cooked when they are soft.

Step 8:

When the potatoes are cooked, make your curry mix and add this into your chicken as well. To create a curry mix, add together milk and curry powder.

Step 9:

One boil, switch off the fire, add your coconut oil.

Step 10:

Put chopped parsley on top. Enjoy.

Yours Truly,

L.O.A.S.H

 

In Danjugan, Day 3: What Bird is that?

APRIL 20, 2017 | DAY 3

5:30 – 7:00 am

Our wake up call was thirty minutes earlier than our normal routine and we all started to prepare. My roommates and I changed quickly and then headed down to meet up with the others. As all the colored groups assembled, we headed out team by team into the limestone forest. We went our normal route to one of the beaches as we were getting hyped for the day.

Apparently, we were doing bird watching! It was a really fun adventure. Each team was handed three pages of different birds each. We spotted a few migratory birds in the distance which seemed to be lounging on top of a branch. As we walked near the end of the beach, we started to play these learning games. Before the answers were revealed, we were given chances to guess the answer to their questions about birds. This also helped teams to earn more points and really just have fun. A few of the questions asked were:”

Q: “How many species of birds are found on Danjugan Island?”

A: “72 species are found on the island”

Q: “Which bird sounds like a witch laughing?”

A: “Umm, Philippine Cuckoo Dove?”

Everyone was putting their ideas and asking their questions and really learning. As questions about which bird was this or that came up, everyone stared intently at their laminated papers of bird species. There was a time when one of the AL’s asked which birds had a yellow body and black tail me and another camper both screamed “BLACK-NAPED ORIOLE!”. Just in case you were wondering, the number of points earned for this question was 1000 and I couldn’t help but try. We got it correctly and I and the other camper split it into 500 each for our teams.

This is what the pages of birds species they handed out.

A bird that stuck to my mind as we went on with our interactive lesson was the bird called Olive-backed Sunbird. It was a small but beautiful bird. The male (olive-backed) Sunbird had a shiny bluish breast which was used to attract the female birds. Did you know that male birds are sometimes way more attractive compared to the female birds? An example of a certain type of bird compared with its opposite sex is the following:

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[Disclaimer: I do NOT own these photos.]

The bird on the right is the male while the bird on the left is female. According to Scientific American, it was Charles Darwin who “developed much of the theory that helps explain this. He proposed that traits promoting survival in individuals are favored by the process of natural selection, whereas traits that help the individuals of just one sex (usually the males) compete for mates are favored by sexual selection. Sexual selection is responsible for many of the features unique to one sex in a given species. These features can be divided into two general categories: those acting as weapons that allow males to fight for access to females (antlers on deer, for example) and those acting as ornaments that attract the attention of females, such as long tails on birds”.

So long story short, some males have the different burst of colors and other features to use as weapons against other males to access female birds and attract female birds to mate.

Another activity we did was identify different species of birds according to their sound! As the AL grabbed her phone out and started to play a bird sound, the beach seemed to hush as all the campers huddled around trying to remember what kind of bird it was. This was fairly hard as we’ve gotten a few birds mixed up. I forgot to mention, but last night, we were also learning the bird sounds and which bird it matched to. Another thing we learned was the anatomy of a bird.

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After we finished spotting birds and trying to name them as they swooped by us, we headed back to the camp to enjoy some breakfast.

7:30 – 9:00 am

After eating our breakfast, we all just relaxed for about 15 minutes as we played some board games and talked about we learned and other things.

We then started our lecture about Climate Change and Renewable Energy. Did you know that in 2015, it was recorded as the hottest year? Did you know that 2016 is recorded as the hottest year in history? And, did you know that 2017 is set to be the hottest year next? You’ve probably heard it all. The climate change is getting worse. Our Ice Caps are melting. Our polar bears losing their homes. Beach fronts and other cities are starting to sink. Heat waves are taking people’s lives. This has been a major problem for a long time.

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Did you know that the kids and plenty of other people and families have to wear a mask as they live their lives in Beijing? Below are pictures from an article written by Mashable where they wrote about Beijing such as:

When Sean Gallagher first visited Beijing in 2005, they simply called it “fog.”

The British photographer, who has lived in Asia for the past decade, noticed that very few people in Beijing truly considered the city’s notorious air pollution much of an issue.

That attitude shifted in 2006 when Beijing hosted the Summer Olympics and the city’s choking pollution became an issue in the Chinese press.

“It entered people’s consciousness, but wasn’t something people took action to protect themselves against,” Gallagher said.

Nine years later, they wear the mask.”…….

 

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At least the Chinese government is taking this seriously and making changes like they “banned new coal-fired power plants in major cities” and China’s renewable energy is doing great.

Yes, this is just one of the many problems that are occurring. Another example is what is happening in India. There have been so many heat waves that have victimized thousands of people. In 2010, 1300 lives were gone. In 2013, 1500 lives were taken. In 2015, another heat wave came and took 2,500 lives more. Also, there are “tens of millions of Indian lives” that are in poverty which also puts about 1.3 billion people (a quarter of India’s population) who doesn’t have electricity and lives on less than $1.25 a day to have no air – conditioner (which is seen as middle-class luxury) and struggle in finding a way to survive through the terrible heat (Waldman).

Before continuing, I shared to the camp my own experience of the Yolanda Typhoon which some say was the effect of climate change. We had to barricade our windows as the wind kept hitting it and composing these loud shaky sounds which made us worry about our windows breaking. We also had to go through about 1 month of brown out which was hard as we took turns at night to fan each other and help exchange flashlights and candles to navigate our way through the house at night. One thing which I was utterly terrified about was our neighborhoods restaurant’s roof flew off. The roof was big and strong and destroyed a couple of houses just a couple blocks from our house. If you looked down when you go outside, you could see leaves or smithereens of rocks going around in small circles which just showed the directions the winds were moving, which seemed to be everywhere.

Other campers told their experiences as well. We then went on from the drastic changes the earth has gone through and climate changes and tipping points to renewable energy.

We all raised our hands as we tried guessing and explaining the different types of renewable energy and what we know about them. What is “Renewable Energy” or “Green Energy” you might ask. Well, it’s energy which is generated from natural sources such as the sun, the wind, water or hydro, the rain, the tides, and geothermal heat. The good thing about renewable energy compared to coal is that it won’t deplete or run out and (AND) it’s naturally replenished.

As you may have heard, there are already many different types of renewable energy such as:

  • Solar
  • Wind Power
  • Hydroelectric Energy (Energy from Water)
  • Biomass (Energy from Plants)
  • Geothermal Power

I feel that we all are competent to save our world and restoring it back to it’s healthier self. If we all and try to do our part even if it’s just a little (such as spreading the word or not littering) we could make a difference.

9:30 – 12:00

After learning more on climate change and renewable energy, each group was given a piece of manila paper and some crayons. We were going to draw down what we loved most or enjoy about mother nature. We put a line to divide the paper for four people in our group (just like everyone else). When we all finished our assignment, each group showed their drawing to their teammate. Each group was quietly explaining why we drew what we drew to each other. My idea was to draw a tree because I’ve grown up loving trees and walking through them in the quiet and beautiful forests. I also love how trees help to make air and have shelters for birds and other animals and look magnificent. Then, I added a saw next to a tree and the money sign. For the last requirement, I drew a sign that showed no plastic and no deforestation. All the other campers did an amazing job, too! Another camper from another group color drew a group of fish, cyanide, and trash (like plastic) being thrown in the water and then to protect these awesome creatures were MPA or MSA areas which are also known as Marine Protected (or Secured) Area.

After this, we were all then handed another sheet of Manila paper and told to draw a symbol. A symbol of mother nature. Or, just nature.

As everyone sat on their separate tables with their group, we all seemed to be thinking. Four minds for each group were just quite for like two minutes just wondering what would be a good idea.

Eventually, the cabana was filled with excited talk about what their project would be. In my team (the white group, YEAH!), we made up the idea to draw a big shield with trees, fish, animals, and even a mountain to fill some of the space up. Outside the shield, we put smoke, cyanide and other things that affect nature. When everyone else finished, each group was supposed to show the drawing that we made as a well as an explanation about it. As our turn came up, we had this small debate going on about who would talk about it. I immediately got the paper and held it up so that I would be the holder and not the speaker. Eventually, we coordinated into all speaking up a little. We told everyone we wanted these things inside the shield to be protected and everything outside to be stopped or lessened. Another camper from another group color actually told the ALs to give us some extra points because of the inspiration for the shield idea.

We refueled our minds with some snacks that they handed out like puto.

After this, we prepared for a little island exploration and ventured into the limestone forest.

12:30 – 5:00 pm

L. U. N. C. H. Party lunch!!! We were celebrating one of the campers birthdays! I was surprised haha. A cake came in and everyone started singing. After getting a slice and some spaghetti.

Before I tell you what happened next, I just need to say I was innocent. I was not the culprit and I don’t know how I got dragged into this. I was just sitting there with my cake eating and having a happy life when one of my friends smudged a cake on my face. I paused for awhile trying to understand the situation. I laughed before standing up and getting ready to get them back. Then, a few of my other friends targeted me and I just got them back. Hahaha. It was a good moment and time.

We were actually given a 2 hour “free time”. We had the choices to just hanging out with other, kayak, swim and others. A few campers chose to do some snorkeling and I decided to do some kayaking with some friends. An AL had to accompany us because of the recent spottings of boxed jellyfish. I rowed around the Morey lagoon looking at the bottom to find some urchins. We even saw some fire corals! I nearly bumped into a few things but eventually, I decided to go back to shore because the sun just wouldn’t stop heating us up.

After awhile, we may have regretted the decision in not joining the group of campers who recently left to snorkel. The first group which left used the boat to get to their destination. As we just sat on the beach wondering what to do, we saw a few campers with an AL who were about to swim somewhere. We asked if we could join them and they gladly waited for us. We quickly changed, got our snorkel and swam. We swam all the way to the boat. Then, we swam all the way to the other campers who were pretty far from the boat. They were surprised to see us but then we all started looking down into the deep ocean to look for some sea creatures.

We got so lucky!! There were about 20 big and long barracudas below us! It wasn’t that close don’t worry. It looked amazing they kept swimming back and forth all together. Did you know that it’s safer to be around barracudas when they are in a group rather when they are just alone? It’s because when a barracuda is alone, they feel more insecure and uneasy which makes them attack more easily when they get scared.

More minutes pass and I realized I was the only girl left in the water with the other guys and a few ALs. We took one last look at the barracudas and a few underwater shots and swam back to the boat.

5:00 – 6:30 pm

We sat down in the dining cabana as our swimming attire slowly dripped all its water out and eventually dried up. We did another lesson but this time on mangroves for about 30 minutes. FACTS:

FACTS:

Q: “Why are Mangroves important?”

A: Mangroves are home to small fish and crustaceans. And, did you know that they help in calming the waters when strong waves come in and also reduce the impact from tsunamis? They even help stop erosions from happening on the shoreline, too! Mangroves pretty much are our shield against tsunamis, storms and help save lives and properties. While doing all these things, mangroves also work as a home to different animals and provide wood, fruits, seafood, medicine, and fiber.

We learned more about how they help and how important they are.

Everyone went back to their cabanas to change or prepare to go to the beach because we were going to have an activity!

The first game they asked us a question “who’s good at running or who likes to run and tag?”. One of my friends raised her hand. This game was a demonstration of silt and soil. All the other campers were silt and the It (my friend who volunteered to be the tagger) was supposed to touch us. We were given a measured big space where were suppose to run to the other side without being tagged. If we were to be tagged, then we would have to stop at our place (not moving) and try to move our arms join the tagger (but in the place we got tagged). The only person who would get to run and the tag was the It. This game was so fun and we did the second round trying to implement a good strategy. We let everyone run first and while the It is distracted with the people who first ran, we would try to run all the way to the other side. Works like a charm.

The next activity we did was in the water. And, it had TEAMWORK in it. Wait, song intermission:

“What’s gonna work? Teammmmm Workkk!!!”

What’s gonna work? Teammm Work!!!”

To those who know where this is from, You’re AWESOME! But, to those who don’t know this song, You’re Still AWESOME!!

Now, getting back to what we did…. Each group went together and the tallest went to the back and the shortest at the front (which is me). We were only three because one of our teammates wasn’t feeling so good. While we were in the water, each group had to cling on to each other in a line with the legs and had to row using their arms. We did a few races and it was tiring but really enjoyable. A few more ecology games and we started to head back to the camp after a few sunset shot.

6:30 – 10:00 pm

We were all excited to finally have a (one bucket of water) shower! When we finished showering and changed into much more comfy clothes, we waited for dinner. Some of us were just resting in our cabanas, playing some guitar, singing and talking.

After some dinner, we closed all the lights and everyone quietly looked down at the lagoon. We spotted some Bioluminescent Algae! It was glowing. Every time a fish moved, it touched the algae and made it illuminate. These algae are widespread on the surface of the water and produce a blue and green light when moved or disturbed by motion, just what the fish was doing! They produce a flash of blue-green light whenever the water they are living in is disturbed by motion.

We had a long and amazing day which everyone enjoyed. I’m looking forward to tomorrow! We learned so much today 🙂

(to be continued)

~ L.O.A.S.H

 

Filipino Food: Kinilaw

YUMMMYYYY!!!!

Time to gather the ingredients!!!!

  •  Tomato | 2, small
  •  White Onion | 1, big
  •  Green Pepper | 3, medium
  •  Apple Cider
  •  Tanigue (it’s a type of fish)

Now, time for the experimenting. You’ll do great. Ready? [Yes. Yes you are.]:

Step 1:

Put your raw fish in the ref.

Get a bowl (this bowl will be used for serving already).

Dice your White Onion and Tomato into small bits. Be careful with your fingers! When you are finished, put your onions and tomato into the bowl.

TIP: Keep a plastic near you to immediately throw away trash like the skin of the white onion or the small leaf from the tomato. It really helps to keep your surroundings tidy.

Step 2:

Get your Green Pepper, cut both ends, cut a line vertical of the green pepper and scrape out the seeds. Then, cut the pepper into small pieces and add it into the bowl. 

Step 3:

Time to take your raw fish out.

Clean your fish with some running water and salt.

Cut your fish into small pieces and simply add it into the bowl. Yes, the fish is not cooked. Last thing you have to do is sprinkle everything with some Apple Cider and salt.

Step 4:

Serve! Or, you could leave the bowl in the ref for a while then serve. It tastes excellent!!!

~ L.O.A.S.H

The Perfect Dinner: Shrimp Pasta

Grab the following ingredients:

  • 1 and 1/2 kilo of Baby Shrimp
  • Pasta (you can pick you kind: angel hair, penne, fusilli…)
  • Spices
    • Salt
    • Pepper
    • Cayenne Pepper
    • Spanish Paprika
  • Garlic ()
  • Olive oil
  • Butter
  • Parmesan Cheese

About the shrimp….

Depending on you, the shrimp could be more or less. It tastes better if there are more shrimp in the pasta.

About the pasta….

Yes, I have mentioned that you can use the pasta you desire, but, in case you guys are wondering, I used Penne pasta. You can check the picture for reference down below.

About the spices….

You can add the spices you would like, as well. Like maybe there are some herbs you would like to add. Do It! Try experimenting, but maybe on just a small portion of the pasta in case something doesn’t go as planned.

LET. US. COOK.

1ST STEP:

Boil two pots of water. One of the pots will be for the shrimp and the other will be for the pasta. When the pots are boiling, place in your pasta and check on the plastic wrapper how any minutes you will be needing to cook it.

2ND STEP:

You will need to do one boil for your shrimp. You will know that your shrimp is cooked when it turns orange and you can find no gray spots around anymore.

3RD STEP:

While waiting for your pasta and shrimp to be cooked, chop up your garlic. Once you are finished cutting your garlic, start cooking it with butter and make it crunchy.

4TH STEP:

Once your pasta is done, drain the water and set aside while drizzling a bit of Olive oil around. Then, peel the shrimp head and shell from the shrimp and set aside.

5TH STEP:

Now, mix in your shrimp with your pasta with more olive oil and all the garlic that you’ve just cooked.

Per serving, you can drizzle the desired amount of spices and extra shrimp and garlic.

This will taste delicious and satisfying!! ENJOY.

IMG_1753.jpg

Yours truly,

L.O.A.S.H