Making the PERFECT French Toast

Quote of truth“I can make the best French toast” – Peter Otoole

Bread is amazing.

To be completely honest with you I LOVE bread.

Bread. Is. Great.

Have I ever mentioned how much I love it? Well, if I haven’t yet, I LOVE BREAD!

Now it’s not just bread we’re talking about here, we’re about to transform it into the most (MOST) yummy breakfast food ever, FRENCH TOAST.


Okay, okay let’s begin.


Time to gather the ingredients:

  • Bread || around 8 slices
  • Eggs || 2 eggs
  • Milk || 1 cup
  • Sugar || 1 tablespoon
  • Vanilla Extract || 1 teaspoon
  • Ground Cinnamon || 1 teaspoon
  • Salt || a pinch
  • Butter 

You done scavenging around your kitchen for the materials? Great, let’s continue on with this journey.


Mix your eggs, milk, sugar, vanilla extract, ground cinnamon, and salt together.

Tip #1: It’s best if you make this mixture on a flat surface bowl like a baking dish or some pie plate. It will make your life easier. But, if you don’t have any, a bowl will do just fine!


Dip your bread in your mixture!

Tip #1: Do both sides of the bread so that it soaks the magic sauce properly and evenly

Tip #2: REMEMBER you are only dipping the bread into your sauce, keeping it too long might affect the cooking time 


Heat up your pan, place your butter, and then start cooking! Cook on medium heat until you see that it’s golden brown on each side (this usually happens in 2-3 minutes).

Mmmm you smell that? Amazing, huh.

Tip #1: When you’re done cooking serve it ASAP, it tastes best warm 🙂

And, there you go! We are done with the French Toast!!

Hope you enjoy this! Also, here’s the best part, you don’t have to just eat this for breakfast, cook it any time of the day. 

stay grateful ❤ 


Yours truly,


© Elizabeth Anne Villoria