Brookie Cupcakes

Brownie + Cookie = Brookie = AWESOMENESS. PURE AWESOMENESS.

So let’s start baking! Put on your chef hat.

So first, we will be needing to make the cookie dough. To do this, gather the following for this recipe:

  • All – Purpose Flour | 2 cups
  • Cornstarch | 2 teaspoons
  • Baking Soda | 1 teaspoon
  • Salt | 1/2 teaspoon
  • Unsalted Butter | 3/4 cup
  • Light Brown Sugar | 1 cup
  • Large Egg | 1 egg
  • Vanilla Extract | 2 teaspoons
  • Semi – Sweet Chocolate Chips | 1 and 1/4 cup

Let’s start making this, first. So remember, we are doing the cookie layer right now. Ready? Let’s do this. Okay, follow the procedure:

STEP 1: Dry Ingredients… first

In a bowl (preferably medium sized) whisk together the flour, cornstarch, baking soda, and salt altogether. That was the first step. Simple, huh? So now this bowl we will be using later so just set it aside.

STEP 2: Wet Ingredients

Grab another bowl for this.

Okay, so remember I told you to grab a bowl for this step? Well, you should make it a bug bowl. Anyways, beat the butter until it is nice and creamy. You can use a whisk, spatula or even a fork until the butter seems creamy.

When you have achieved reaching your full creaminess power, mix in the brown sugar. Keep mixing these two ingredients until you get a fluffy and light in color mixture. Next, beat in the egg and vanilla (in the butter and sugar mixture) while mixing quickly.

STEP 3: Mix… mix… mix…

You should do this step slowww. All you have to do now is

All you have to do now is mix in your dry ingredients with your wet ingredients. Next, once you’ve gotten your thick consistency of your cookie dough, add in your chocolate chips! The brand that I used was Hersheys. Also, about the chocolate, you can add the amount that your heart desires. You don’t need to be exact on your chocolate chips here. Put less, add more. Your choice in this.


Now that you have finished making your cookie dough, time to make the brownie:

The ingredient you will gather for this are the following:

  • Unsalted Butter | 1/2 Cup
  • Semi – Sweet Chocolate | 8 Ounces
  • Granulated Sugar | 1 Cup
  • Eggs | 3 eggs
  • Vanilla Extract | 1 Tsp (teaspoon)
  • Flour | 1/2 Cup + 2 Tbs (tablespoon)
  • Unsweetened Cocoa Powder | 2 Tbs
  • Salt | 1/4 Tsp

Onto the steps…

Melt the Chocolate: Be careful, it might burn!

In a pan, melt together your butter and chocolate. You will remove this mixture from heat once the chocolate is melted and when you mix you get a smooth consistency. Once you are done with the melting, transfer the melted chocolated butter in a bowl and leave for about 5 minutes to cool down. Make the bowl you have tranfered it in is a least large.

Once the Chocolate has cooled…

In your bowl full of melted chocolates, whisk in your sugar, eggs, and vanilla extract. Once you have fully mixed the ingredients in, add your flour, cocoa powder, and salt.

So that is all you will be needing to do to make your own brownie batter/

Now on your cupcake sheet first put in a layer of cookies then on top of that a layer of brownies. Try to not make it so full as when you bake it, it will take longer. So wherever you are coking this, check it every 30 minutes. You will know when your brookie is finished when the tops are looking crunchy and when you poke the inside, nothing uncooked comes out of it.


Yours truly,